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Microorganisms|November 25, 2020
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter CulturePaulo E S Munekata, Mirian Pateiro, Wangang Zhang, et al.
Microorganisms|November 3, 2020
Phylogeography of 27,000 SARS-CoV-2 Genomes: Europe as the Major Source of the COVID-19 PandemicTeresa Rito, Martin B Richards, Maria Pala, et al.
Microorganisms|November 3, 2020
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel diseaseSpase Stojanov, Aleš Berlec, Borut Štrukelj
Microorganisms|November 4, 2020
In Vivo and In Vitro Virulence Analysis of Four Genetically Distinct Toxoplasma gondii Lineage III IsolatesAleksandra Uzelac, Ivana Klun, Vladimir Ćirković, et al.
Microorganisms|November 4, 2020
A Powerful LAMP Weapon against the Threat of the Quarantine Plant Pathogen Curtobacterium flaccumfaciens pv. flaccumfaciensStefania Tegli, Carola Biancalani, Aleksandr N Ignatov, et al.
Microorganisms|November 4, 2020
Biological and Chemical Processes that Lead to Textile Malodour DevelopmentFlorence Van Herreweghen, Caroline Amberg, Rita Marques, et al.
Microorganisms|November 4, 2020
UV-A Irradiation Increases Scytonemin Biosynthesis in Cyanobacteria Inhabiting Halites at Salar Grande, Atacama DesertGabriela Orellana, Benito Gómez-Silva, Milton Urrutia, et al.
Microorganisms|November 4, 2020
Diversity and Bioactive Potential of Actinobacteria Isolated from a Coastal Marine Sediment in Northern PortugalInês Ribeiro, Mariana Girão, Diogo A M Alexandrino, et al.
Microorganisms|November 4, 2020
Potential of Native Arbuscular Mycorrhizal Fungi, Rhizobia, and/or Green Compost as Alfalfa (Medicago sativa) Enhancers under SalinityRaja Ben-Laouane, Marouane Baslam, Mohamed Ait-El-Mokhtar, et al.
Microorganisms|November 4, 2020
Integrated into Environmental Biofilm Chromobacterium vaccinii Survives Winter with Support of Bacterial CommunityDaria A Egorova, Olga L Voronina, Andrey I Solovyev, et al.
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