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Microorganisms
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October 29, 2020
Microbial Reference Frames Reveal Distinct Shifts in the Skin Microbiota after Cleansing
Riccardo Sfriso, Joshua Claypool
Microorganisms
|
October 29, 2020
The Mobile Colistin Resistance Gene, <i>mcr-1.1</i>, Is Carried on IncX4 Plasmids in Multidrug Resistant <i>E. coli</i> Isolated from Rainbow Trout Aquaculture
Jouman Hassan, Razan Zein Eddine, David Mann, et al.
Microorganisms
|
October 29, 2020
<i>Cryptosporidium parvum</i> Subverts Antimicrobial Activity of CRAMP by Reducing Its Expression in Neonatal Mice
William Guesdon, Tiffany Pezier, Sandrine Menard, et al.
Microorganisms
|
October 29, 2020
Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic Review
Doris Vandeputte, Marie Joossens
Microorganisms
|
March 11, 2020
Comparative Genomic Analysis Confirms Five Genetic Populations of the Select Agent, <i>Rathayibacter toxicus</i>
Jarred Yasuhara-Bell, Mohammad Arif, Grethel Y Busot, et al.
Microorganisms
|
March 11, 2020
Siboglinidae Tubes as an Additional Niche for Microbial Communities in the Gulf of Cádiz-A Microscopical Appraisal
Blanca Rincón-Tomás, Francisco Javier González, Luis Somoza, et al.
Microorganisms
|
March 11, 2020
Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota
Alexandre J Kennang Ouamba, Gisèle LaPointe, Simon Dufour, et al.
Microorganisms
|
January 30, 2020
Peritoneal Microbiome in End-Stage Renal Disease Patients and the Impact of Peritoneal Dialysis Therapy
Liliana Simões-Silva, Ricardo Araujo, Manuel Pestana, et al.
Microorganisms
|
January 30, 2020
Impact of Phosphorus Fertilization on Tomato Growth and Arbuscular Mycorrhizal Fungal Communities
Masao Higo, Mirai Azuma, Yusuke Kamiyoshihara, et al.
Microorganisms
|
January 30, 2020
Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation
David Van der Veken, Rafik Benhachemi, Christina Charmpi, et al.
Page
of 1,797
Search research articles
Search
Showing results (81-90 of 17,965) with videos related to
Sort By:
Page
of 1,797
Microorganisms
|
October 29, 2020
Microbial Reference Frames Reveal Distinct Shifts in the Skin Microbiota after Cleansing
Riccardo Sfriso, Joshua Claypool
Microorganisms
|
October 29, 2020
The Mobile Colistin Resistance Gene, <i>mcr-1.1</i>, Is Carried on IncX4 Plasmids in Multidrug Resistant <i>E. coli</i> Isolated from Rainbow Trout Aquaculture
Jouman Hassan, Razan Zein Eddine, David Mann, et al.
Microorganisms
|
October 29, 2020
<i>Cryptosporidium parvum</i> Subverts Antimicrobial Activity of CRAMP by Reducing Its Expression in Neonatal Mice
William Guesdon, Tiffany Pezier, Sandrine Menard, et al.
Microorganisms
|
October 29, 2020
Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic Review
Doris Vandeputte, Marie Joossens
Microorganisms
|
March 11, 2020
Comparative Genomic Analysis Confirms Five Genetic Populations of the Select Agent, <i>Rathayibacter toxicus</i>
Jarred Yasuhara-Bell, Mohammad Arif, Grethel Y Busot, et al.
Microorganisms
|
March 11, 2020
Siboglinidae Tubes as an Additional Niche for Microbial Communities in the Gulf of Cádiz-A Microscopical Appraisal
Blanca Rincón-Tomás, Francisco Javier González, Luis Somoza, et al.
Microorganisms
|
March 11, 2020
Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota
Alexandre J Kennang Ouamba, Gisèle LaPointe, Simon Dufour, et al.
Microorganisms
|
January 30, 2020
Peritoneal Microbiome in End-Stage Renal Disease Patients and the Impact of Peritoneal Dialysis Therapy
Liliana Simões-Silva, Ricardo Araujo, Manuel Pestana, et al.
Microorganisms
|
January 30, 2020
Impact of Phosphorus Fertilization on Tomato Growth and Arbuscular Mycorrhizal Fungal Communities
Masao Higo, Mirai Azuma, Yusuke Kamiyoshihara, et al.
Microorganisms
|
January 30, 2020
Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation
David Van der Veken, Rafik Benhachemi, Christina Charmpi, et al.
Page
of 1,797