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Microorganisms

Showing results (891-900 of 17,965) with videos related to

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Microorganisms|November 4, 2020
<i>Mycobacterium uberis</i> Infection in the Subcutaneous Tissue of the Radius/Ulna Area of a CowLorraine Michelet, Maria Laura Boschiroli
Microorganisms|November 5, 2020
The Domestic Environment and the Lung MycobiomeEsther Rubio-Portillo, David Orts, Eleuterio Llorca, et al.
Microorganisms|November 14, 2020
Production of Plant-Associated Volatiles by Select Model and Industrially Important <i>Streptomyces</i> sppZhenlong Cheng, Sean McCann, Nicoletta Faraone, et al.
Microorganisms|November 14, 2020
Interactions between <i>Candida albicans</i> and <i>Enterococcus faecalis</i> in an Organotypic Oral Epithelial ModelAkshaya Lakshmi Krishnamoorthy, Alex A Lemus, Adline Princy Solomon, et al.
Microorganisms|November 14, 2020
Quantitative Microbial Risk Assessment Based on Whole Genome Sequencing Data: Case of <i>Listeria monocytogenes</i>Patrick Murigu Kamau Njage, Pimlapas Leekitcharoenphon, Lisbeth Truelstrup Hansen, et al.
Microorganisms|November 17, 2020
Multidrug-Resistant <i>Proteus mirabilis</i> Strain with Cointegrate PlasmidAndrey Shelenkov, Lyudmila Petrova, Valeria Fomina, et al.
Microorganisms|November 17, 2020
Soybean Viromes in the Republic of Korea Revealed by RT-PCR and Next-Generation SequencingYeonhwa Jo, Young Nam Yoon, Yun-Woo Jang, et al.
Microorganisms|February 15, 2020
Use of Lactic Acid Bacteria During Pikeperch (<i>Sander lucioperca</i>) Larval RearingCarlos Yanes-Roca, Eric Leclercq, Lukas Vesely, et al.
Microorganisms|February 15, 2020
Interactions between <i>Kazachstania humilis</i> Yeast Species and Lactic Acid Bacteria in SourdoughBelén Carbonetto, Thibault Nidelet, Stéphane Guezenec, et al.
Microorganisms|February 15, 2020
<i>In Vitro</i> Fumonisin Biosynthesis and Genetic Structure of <i>Fusarium verticillioides</i> Strains from Five Mediterranean CountriesGiovanni Beccari, Łukasz Stępień, Andrea Onofri, et al.
Pageof 1,797

Showing results (891-900 of 17,965) with videos related to

Sort By:
Pageof 1,797
Microorganisms|November 4, 2020
<i>Mycobacterium uberis</i> Infection in the Subcutaneous Tissue of the Radius/Ulna Area of a CowLorraine Michelet, Maria Laura Boschiroli
Microorganisms|November 5, 2020
The Domestic Environment and the Lung MycobiomeEsther Rubio-Portillo, David Orts, Eleuterio Llorca, et al.
Microorganisms|November 14, 2020
Production of Plant-Associated Volatiles by Select Model and Industrially Important <i>Streptomyces</i> sppZhenlong Cheng, Sean McCann, Nicoletta Faraone, et al.
Microorganisms|November 14, 2020
Interactions between <i>Candida albicans</i> and <i>Enterococcus faecalis</i> in an Organotypic Oral Epithelial ModelAkshaya Lakshmi Krishnamoorthy, Alex A Lemus, Adline Princy Solomon, et al.
Microorganisms|November 14, 2020
Quantitative Microbial Risk Assessment Based on Whole Genome Sequencing Data: Case of <i>Listeria monocytogenes</i>Patrick Murigu Kamau Njage, Pimlapas Leekitcharoenphon, Lisbeth Truelstrup Hansen, et al.
Microorganisms|November 17, 2020
Multidrug-Resistant <i>Proteus mirabilis</i> Strain with Cointegrate PlasmidAndrey Shelenkov, Lyudmila Petrova, Valeria Fomina, et al.
Microorganisms|November 17, 2020
Soybean Viromes in the Republic of Korea Revealed by RT-PCR and Next-Generation SequencingYeonhwa Jo, Young Nam Yoon, Yun-Woo Jang, et al.
Microorganisms|February 15, 2020
Use of Lactic Acid Bacteria During Pikeperch (<i>Sander lucioperca</i>) Larval RearingCarlos Yanes-Roca, Eric Leclercq, Lukas Vesely, et al.
Microorganisms|February 15, 2020
Interactions between <i>Kazachstania humilis</i> Yeast Species and Lactic Acid Bacteria in SourdoughBelén Carbonetto, Thibault Nidelet, Stéphane Guezenec, et al.
Microorganisms|February 15, 2020
<i>In Vitro</i> Fumonisin Biosynthesis and Genetic Structure of <i>Fusarium verticillioides</i> Strains from Five Mediterranean CountriesGiovanni Beccari, Łukasz Stępień, Andrea Onofri, et al.
Pageof 1,797