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Microorganisms|February 26, 2020
Adaptation to Photooxidative Stress: Common and Special Strategies of the Alphaproteobacteria Rhodobacter sphaeroides and Rhodobacter capsulatusMathieu K Licht, Aaron M Nuss, Marcel Volk, et al.
Microorganisms|February 27, 2020
A Rare Glimpse into the Past of the Anthrax Pathogen Bacillus anthracisPeter Braun, Mandy Knüpfer, Markus Antwerpen, et al.
Microorganisms|February 27, 2020
Pathogenicity and Virulence Factors of Fusarium graminearum Including Factors Discovered Using Next Generation Sequencing Technologies and ProteomicsMolemi E Rauwane, Udoka V Ogugua, Chimdi M Kalu, et al.
Microorganisms|March 1, 2020
The Impact of Direct-Fed Microbials and Phytogenic Feed Additives on Prevalence and Transfer of Extended-Spectrum Beta-Lactamase Genes in Broiler ChickenEva-Maria Saliu, Hao Ren, Farshad Goodarzi Boroojeni, et al.
Microorganisms|March 1, 2020
The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Saccharomyces Yeast Strains and Saccharomyces cerevisiaeLanlan Hu, Rui Liu, Xiaohong Wang, et al.
Microorganisms|March 1, 2020
Evolutionarily-Related Helicobacter pylori Genotypes and Gastric Intraepithelial Neoplasia in a High-Risk Area of Northern ItalySonia Toracchio, Rosario Alberto Caruso, Silvia Perconti, et al.
Microorganisms|March 1, 2020
The Roles of Bacteria in Soil Organic Carbon Accumulation under Nitrogen Deposition in Stipa baicalensis SteppeJie Qin, Hongmei Liu, Jianning Zhao, et al.
Microorganisms|March 1, 2020
Impact of Cover Crops on the Soil Microbiome of Tree CropsAntonio Castellano-Hinojosa, Sarah L Strauss
Microorganisms|February 12, 2020
Effect of Dose and Timing of Burdock (Arctium lappa) Root Intake on Intestinal Microbiota of MiceAya Watanabe, Hiroyuki Sasaki, Hiroki Miyakawa, et al.
Microorganisms|February 13, 2020
Diversity and Bioactive Potential of Actinobacteria from Unexplored Regions of Western Ghats, IndiaSaket Siddharth, Ravishankar Rai Vittal, Joachim Wink, et al.
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