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Molecular Biotechnology|November 25, 2023
Immunogenicity and Protective Efficacy of Nucleic Acid-Based Vaccines Against COVID-19: A Systematic ReviewDahiru Hafiz Karofi, Nafi'u Lawal, Muhammad Bashir Bello, et al.
Molecular Biotechnology|November 27, 2023
Bioprospecting Microalgae from Sewage Water: Assessment of Biochemicals for Biomass UtilizationNirmalya Halder, Dinesh Goyal, Rajiv Kumar Aneja
Molecular Biotechnology|November 27, 2023
Exosomes for CRISPR-Cas9 Delivery: The Cutting Edge in Genome EditingCynthia Aslan, Naime Majidi Zolbanin, Fatemeh Faraji, et al.
Molecular Biotechnology|November 24, 2023
Inhibition of PI3K/Akt/mTOR Signaling Pathway Suppresses 5-Fluorouracil Resistance in Gastric CancerZhiwei Xing, Yanan Gao, Yaxuan Shi, et al.
Molecular Biotechnology|November 22, 2023
Microalgae-Based Disinfectant Formulation for Aseptic Processing of Ethiopian Ingredient-Sourced Functional Bread and Its Molecular Docking Analysis to Reduce HypernatremiaToshika Mishra, Emebet Kidie, Suneetha Vuppu
Molecular Biotechnology|November 8, 2023
Tropical Seaweeds as a Sustainable Resource Towards Circular Bioeconomy: Insights and Way ForwardPhei Er Kee, Siew Moi Phang, John Chi-Wei Lan, et al.
Molecular Biotechnology|November 1, 2023
Ethanol Extract of Anacyclus pyrethrum Root Ameliorates Cough-Variant Asthma Through the TLR4/NF-κB Pathway and Wnt/β-Catenin PathwayJun Zheng, Hao Yang, Changjiang Liu, et al.
Molecular Biotechnology|November 1, 2023
Preparation and Characterization of Magnetite-Polyvinyl Alcohol Hybrid Nanoparticles (As-PVA-MNPs) Using Acanthophora spicifera Marine Algae Extract for Enhanced Antimicrobial Activity Against Pathogenic MicroorganismsD S Ranjith Santhosh Kumar, S Hari Puthiran, Gayathri Devi Selvaraju, et al.
Molecular Biotechnology|November 11, 2023
O-Linked N-Acetylglucosamine Transferase Regulates Bone Homeostasis Through Alkaline Phosphatase Pathway in Diabetic PeriodontitisWei Luo, Lu Sun
Molecular Biotechnology|November 10, 2023
Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed FoodsBabita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
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