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Molecular Nutrition & Food Research|June 30, 2022
Reverting to a Healthy Diet during Lactation Normalizes Maternal Milk Lipid Content of Diet-Induced Obese Rats and Prevents Early Alterations in the Plasma Lipidome of the OffspringPedro Castillo, Ondrej Kuda, Jan Kopecky, et al.
Molecular Nutrition & Food Research|November 23, 2022
The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin PolymerizationÍris Guerreiro, Bojana Vidovic, João G Costa, et al.
Molecular Nutrition & Food Research|October 6, 2020
Gymnaster Koraiensis Extract Alleviated Metabolic Syndrome Symptoms and Stimulated UCP1-Independent Energy Consumption via AMPK Activation in White Adipose TissueDa Seul Jung, Yang-Ju Son, Ji Min Shin, et al.
Molecular Nutrition & Food Research|October 28, 2020
Metabolites of 2- and 3-Monochloropropanediol (2- and 3-MCPD) in Humans: Urinary Excretion of 2-Chlorohydracrylic Acid and 3-Chlorolactic Acid after Controlled Exposure to a Single High Dose of Fatty Acid Esters of 2- and 3-MCPDNick Bergau, Zhiyong Zhao, Klaus Abraham, et al.
Molecular Nutrition & Food Research|October 24, 2020
Salted and Unsalted Zhàcài (Brassica juncea var. tumida) Alleviated High-Fat Diet-Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics StudyWenfeng Li, Chunlian Chen, Mengting Chen, et al.
Molecular Nutrition & Food Research|September 12, 2020
Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato ProductsManfred Beckmann, Amanda J Lloyd, Thomas Wilson, et al.
Molecular Nutrition & Food Research|September 12, 2020
Improved Glucose Intolerance through a Distinct Mouse Olfactory Receptor 23-Induced Signaling Pathway Mediating Glucose Uptake in Myotubes and AdipocytesWesuk Kang, Kelun Zhang, Tao Tong, et al.
Molecular Nutrition & Food Research|September 12, 2020
Dietary Milk Fat Globule Membrane Restores Decreased Intestinal Mucosal Barrier Development and Alterations of Intestinal Flora in Infant-Formula-Fed Rat PupsHan Gong, Qichen Yuan, Jinzhu Pang, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Molecular Nutrition & Food Research|September 13, 2020
Dietary Rapeseed Oil Supplementation Reduces Hepatic Steatosis in Obese Men-A Randomized Controlled TrialMichael Kruse, Margrit Kemper, Sofiya Gancheva, et al.
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