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Molecular Nutrition & Food Research|March 24, 2016
Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trialAnn Katrin Engelbert, Sebastian T Soukup, Alexander Roth, et al.Molecular Nutrition & Food Research|March 24, 2016
Induction of cell cycle arrest and apoptosis with downregulation of Hsp90 client proteins and histone modification by 4β-hydroxywithanolide E isolated from Physalis peruvianaEun-Jung Park, Mayuramas Sang-Ngern, Leng Chee Chang, et al.Molecular Nutrition & Food Research|March 31, 2016
Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitisHyemee Kim, Nivedita Banerjee, Ivan Ivanov, et al.Molecular Nutrition & Food Research|April 1, 2016
Prevention of hormonal breast cancer by dietary jamunFarrukh Aqil, Jeyaprakash Jeyabalan, Radha Munagala, et al.Molecular Nutrition & Food Research|May 29, 2016
Morus alba extract modulates blood pressure homeostasis through eNOS signalingAlbino Carrizzo, Mariateresa Ambrosio, Antonio Damato, et al.Molecular Nutrition & Food Research|June 1, 2016
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig modelPaola Quifer-Rada, Ying Yng Choy, Christopher C Calvert, et al.Molecular Nutrition & Food Research|June 1, 2016
Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover studyAna Rodriguez-Mateos, Rodrigo P Feliciano, Albert Boeres, et al.Molecular Nutrition & Food Research|June 9, 2016
Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse modelsZhi-Hong Yang, Masahiro Bando, Toshihiro Sakurai, et al.Molecular Nutrition & Food Research|June 10, 2016
Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestionLaure Poquet, Tim J WoosterMolecular Nutrition & Food Research|September 26, 2017
Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-ReactivityBeatriz Cabanillas, Uta Jappe, Natalija NovakPageof 479