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Molecular Nutrition & Food Research|September 28, 2017
Beetroot and Sodium Nitrate Ameliorate Cardiometabolic Changes in Diet-Induced Obese Hypertensive RatsMaharshi Bhaswant, Lindsay Brown, Andrew J McAinch, et al.
Molecular Nutrition & Food Research|July 29, 2017
Folic acid modulates cancer-associated micro RNAs and inflammatory mediators in neoplastic and non-neoplastic colonic cells in a different wayBirgit Niemann, Anke Nemitz, Josephine Werner, et al.
Molecular Nutrition & Food Research|July 30, 2017
Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributionsRalf Krüger, Benedikt Merz, Manuela J Rist, et al.
Molecular Nutrition & Food Research|September 7, 2017
Identification of Signaling Pathways Targeted by the Food Contaminant FB1: Transcriptome and Kinome Analysis of Samples from Pig Liver and IntestineMarion Régnier, Pascal Gourbeyre, Philippe Pinton, et al.
Molecular Nutrition & Food Research|September 10, 2017
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL MonolayerSara Fernández-Castillejo, Laura Rubió, Álvaro Hernáez, et al.
Molecular Nutrition & Food Research|May 10, 2016
Whole food approach for type 2 diabetes preventionPan Xi, Rui Hai Liu
Molecular Nutrition & Food Research|April 30, 2016
Carnosic acid alleviates chronic alcoholic liver injury by regulating the SIRT1/ChREBP and SIRT1/p66shc pathways in ratsLili Gao, Wen Shan, Wenjing Zeng, et al.
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