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Molecular Nutrition & Food Research|February 9, 2021
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-AnalysisAgnieszka Micek, Justyna Godos, Daniele Del Rio, et al.
Molecular Nutrition & Food Research|February 6, 2021
Long Term High Protein Diet Feeding Alters the Microbiome and Increases Intestinal Permeability, Systemic Inflammation and Kidney Injury in MiceMatthew Snelson, Rachel Elise Clarke, Tuong-Vi Nguyen, et al.
Molecular Nutrition & Food Research|February 6, 2021
The Metabolism and Potential Bioactivity of Chlorophyll and Metallo-chlorophyll Derivatives in the Gastrointestinal TractSiqiong Zhong, Amanda Bird, Rachel E Kopec
Molecular Nutrition & Food Research|February 7, 2021
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat IntakeCaroline Rombouts, Lieven Van Meulebroek, Margot De Spiegeleer, et al.
Molecular Nutrition & Food Research|February 17, 2021
Unraveling the Microbial Mechanisms Underlying the Psychobiotic Potential of a Bifidobacterium breve StrainPeijun Tian, Thomaz F S Bastiaanssen, Linhong Song, et al.
Molecular Nutrition & Food Research|February 17, 2017
Fructose downregulates miR-330 to induce renal inflammatory response and insulin signaling impairment: Attenuation by morinTing-Ting Gu, Lin Song, Tian-Yu Chen, et al.
Molecular Nutrition & Food Research|February 21, 2017
The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticitySergio Montserrat-de la Paz, Dolores Rodriguez, Magdalena P Cardelo, et al.
Molecular Nutrition & Food Research|March 16, 2017
Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptorLídia Cedó, David Santos, Iziar A Ludwig, et al.
Molecular Nutrition & Food Research|October 5, 2019
Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies and Randomized Trials in HumansNi Li, Xiaoting Wu, Wen Zhuang, et al.
Molecular Nutrition & Food Research|October 5, 2019
The Alternaria Mycotoxin Alternariol Triggers the Immune Response of IL-1β-stimulated, Differentiated Caco-2 CellsCornelia Schmutz, Ebru Cenk, Doris Marko
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