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Molecular Nutrition & Food Research|August 8, 2019
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut MicrobiomeShasika Jayarathne, April J Stull, Oak-Hee Park, et al.
Molecular Nutrition & Food Research|August 22, 2019
Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 IndividualsAoife M Murphy, Caren E Smith, Leanne M Murphy, et al.
Molecular Nutrition & Food Research|August 22, 2019
Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut MicrobiotaYinhua Ni, Xin Yang, Liujie Zheng, et al.
Molecular Nutrition & Food Research|July 12, 2019
Hyperlipidemia Determines Dysfunctional HDL Production and Impedes Cholesterol Efflux in the Small Intestine: Alleviation by Ginger ExtractTeodora Barbalata, Mariana Deleanu, Mihaela Georgiana Carnuta, et al.
Molecular Nutrition & Food Research|August 27, 2020
Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the MealMarie Michèle Boulet, David Cheillan, Mathilde Di Filippo, et al.
Molecular Nutrition & Food Research|December 24, 2004
Production, properties, and applications of hydrocolloid cellular solidsAmos Nussinovitch
Molecular Nutrition & Food Research|May 3, 2005
Dietary fibre and colorectal cancer: a model for environment--gene interactionsGraeme P Young, Ying Hu, Richard K Le Leu, et al.
Molecular Nutrition & Food Research|May 3, 2005
Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fractionPhilip J Harris, Ramesh R Chavan, Lynnette R Ferguson
Molecular Nutrition & Food Research|March 22, 2005
Effects of resveratrol, piceatannol, tri-acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytesNathalie Richard, Debora Porath, Alexander Radspieler, et al.
Molecular Nutrition & Food Research|March 25, 2005
Effect of nisin on the growth of Staphylococcus aureus determined by a microcalorimetric methodXiaohong Wang, Ying Liu, Bijun Xie, et al.
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