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Molecular Nutrition & Food Research|April 15, 2005
Trans- and cis-resveratrol increase cytoplasmic calcium levels in A7r5 vascular smooth muscle cellsManuel Campos-Toimil, Jacobo Elíes, Francisco OralloMolecular Nutrition & Food Research|December 8, 2004
Exposure to nephrotoxic ochratoxin A enhances collagen secretion in human renal proximal tubular cellsChristoph Sauvant, Hildegard Holzinger, Sigrid Mildenberger, et al.Molecular Nutrition & Food Research|November 13, 2004
Bacillus cereus, the causative agent of an emetic type of food-borne illnessMonika Ehling-Schulz, Martina Fricker, Siegfried SchererMolecular Nutrition & Food Research|November 13, 2004
The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feedMervi Rokka, Susanna Eerola, Ulla Perttilä, et al.Molecular Nutrition & Food Research|November 13, 2004
Expression profiles of effector proteins SopB, SopD1, SopE1, and AvrA differ with systemic, enteric, and epidemic strains of Salmonella entericaWiebke Streckel, Anne-Christin Wolff, Rita Prager, et al.Molecular Nutrition & Food Research|November 13, 2004
Occurrence of antibiotic-resistant enterobacteria in agricultural foodstuffsSybille Boehme, Guido Werner, Ingo Klare, et al.Molecular Nutrition & Food Research|November 13, 2004
Molecular and cellular effects of green tea on oral cells of smokers: a pilot studyJoel L Schwartz, Vikki Baker, Eric Larios, et al.Molecular Nutrition & Food Research|October 22, 2004
Food and Nutrition: Focus on the Molecular LevelPeter Schreier, Hans-Ulrich HumpfMolecular Nutrition & Food Research|October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formationChia-Pei Liang, Mingfu Wang, James E Simon, et al.Molecular Nutrition & Food Research|October 22, 2004
The pig caecum model: a suitable tool to study the intestinal metabolism of flavonoidsSamira Labib, Annette Erb, Michael Kraus, et al.Pageof 479