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Molecular Nutrition & Food Research|October 22, 2004
Impressum: Mol. Nutr. Food Res. 4/2004Molecular Nutrition & Food Research|October 28, 2004
Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision TreeMona H Pedersen, Tine K Hansen, Eva Sten, et al.Molecular Nutrition & Food Research|October 30, 2004
Systematic survey on the prevalence of genes coding for staphylococcal enterotoxins SElM, SElO, and SElNKarsten Becker, Alexander W Friedrich, Georg Peters, et al.Molecular Nutrition & Food Research|June 1, 2005
Evaluation of advanced glycation end products and carbonyl compounds in patients with different conditions of oxidative stressAnnunziata Lapolla, Rachele Reitano, Roberta Seraglia, et al.Molecular Nutrition & Food Research|August 11, 2005
Xanthohumol does not affect the composition of rat intestinal microbiotaLaura Hanske, Ragna Hussong, Norbert Frank, et al.Molecular Nutrition & Food Research|August 11, 2005
Xanthohumol stimulates iodide uptake in rat thyroid-derived FRTL-5 cellsBranislav Radović, Cornelia Schmutzler, Josef KöhrleMolecular Nutrition & Food Research|September 7, 2005
Xanthohumol kills B-chronic lymphocytic leukemia cells by an apoptotic mechanismSofie Lust, Barbara Vanhoecke, Ann Janssens, et al.Molecular Nutrition & Food Research|May 6, 2006
Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A productionAbdelouahed Hajjaji, Mostafa El Otmani, Driss Bouya, et al.Molecular Nutrition & Food Research|May 4, 2006
Metabolism of Maillard reaction products by the human gut microbiota--implications for healthKieran M Tuohy, Davinia J S Hinton, Sarah J Davies, et al.Molecular Nutrition & Food Research|July 26, 2006
Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperaturesXianming Shi, Zhengyun Wu, Feng ChenPageof 479