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Molecular Nutrition & Food Research|April 7, 2006
Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004Gabriele Engelhardt, Jörg Barthel, Dieter Sparrer
Molecular Nutrition & Food Research|April 7, 2006
Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detectionMarc Schneider, Adriana Georgescu, Clemens Bidmon, et al.
Molecular Nutrition & Food Research|April 7, 2006
Thermal degradation kinetics of isoflavone aglycones from soy and red cloverFlorian Conrad Stintzing, Manuel Hoffmann, Reinhold Carle
Molecular Nutrition & Food Research|April 7, 2006
Stimulation of estradiol glucuronidation: a protective mechanism against estradiol-mediated carcinogenesis?Erika Pfeiffer, Eva Graf, Silke Gerstner, et al.
Molecular Nutrition & Food Research|March 8, 2006
Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenolMichael Bretz, Marita Beyer, Benedikt Cramer, et al.
Molecular Nutrition & Food Research|March 8, 2006
The L513S polymorphism in medium-chain acyl-CoA synthetase 2 (MACS2) is associated with risk factors of the metabolic syndrome in a Caucasian study populationInka Lindner, Diana Rubin, Ulf Helwig, et al.
Molecular Nutrition & Food Research|March 8, 2006
Identification of nobiletin metabolites in mouse urineShiming Li, Zhenyu Wang, Shengmin Sang, et al.
Molecular Nutrition & Food Research|March 9, 2006
Characterization of bacteriocins from two Lactococcus lactis subsp. lactis isolatesOya Akçelik, Cagla Tükel, Gülay Ozcengiz, et al.
Molecular Nutrition & Food Research|December 7, 2007
Dietary intake and risk evaluation of polybrominated diphenyl ethers in The NetherlandsMartine I Bakker, Renata de Winter-Sorkina, Anika de Mul, et al.
Molecular Nutrition & Food Research|February 14, 2006
Tea, hormone-related cancers and endogenous hormone levelsAnna H Wu, Mimi C Yu
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