Showing results (191-200 of 4,788) with videos related to

Sort By:
Pageof 479
Molecular Nutrition & Food Research|January 18, 2006
Tea, obesity, and diabetesYung-Hsi Kao, Hsin-Huei Chang, Meng-Jung Lee, et al.
Molecular Nutrition & Food Research|January 13, 2006
Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse earsMou-Tuan Huang, Yue Liu, Divya Ramji, et al.
Molecular Nutrition & Food Research|January 13, 2006
Opposing action of curcumin and green tea polyphenol in human keratinocytesRichard L Eckert, James F Crish, Tatiana Efimova, et al.
Molecular Nutrition & Food Research|May 23, 2008
Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterolCheuk Kai Lam, Zesheng Zhang, Hongjian Yu, et al.
Molecular Nutrition & Food Research|May 23, 2008
Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cellsLih-Geeng Chen, Liang-Yi Hung, Kun-Wei Tsai, et al.
Molecular Nutrition & Food Research|May 23, 2008
Analysis of Saccharomyces cerevisiae null allele strains identifies a larger role for DNA damage versus oxidative stress pathways in growth inhibition by seleniumEden Seitomer, Bharvi Balar, Dongming He, et al.
Molecular Nutrition & Food Research|May 23, 2008
Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cellsSahdeo Prasad, Vinay Kumar Yadav, Smita Srivastava, et al.
Molecular Nutrition & Food Research|April 10, 2008
Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitroMark J McCann, Chris I R Gill, Trevor Linton, et al.
Molecular Nutrition & Food Research|April 3, 2008
Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MSThierry Delatour, Angela Mally, Janique Richoz, et al.
Molecular Nutrition & Food Research|April 4, 2008
Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cellsM Emília Juan, Uwe Wenzel, Hannelore Daniel, et al.
Pageof 479