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Molecular Nutrition & Food Research|April 10, 2025
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic HealthYigang Huang, Hongfei Guo, Yuchen Liu, et al.
Molecular Nutrition & Food Research|April 2, 2025
Hypoglycemic Effects and Mechanisms of Polyphenols From Myrica rubra Pomace in Type 2 Diabetes (db/db) MiceGuoli Chang, Siyi Tian, Xinyu Luo, et al.
Molecular Nutrition & Food Research|April 7, 2025
Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular DiseasesDominique Delmas, Maude Perus, Virginie Aires, et al.
Molecular Nutrition & Food Research|April 26, 2025
Biological Roles of Selected microRNAs in Glucose Metabolism as a Candidate Biomarker for Diabetes MellitusAssia Sassi, Muhammad Taher Bin Bakhtiar, Muhammad Muzaffar Ali Khan Khattak, et al.
Molecular Nutrition & Food Research|April 26, 2025
Effect of the Chilean Bean Landrace Peumo on Metabolic Syndrome-Related Parameters in C57BL/6 Mice Fed With a High-Fat DietFelipe Avila, Daniel Droguett, Cristina Theoduloz, et al.
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