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Molecular Nutrition & Food Research|April 21, 2025
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle StudyIlaria Minato, Pedro Mena, Luigi Ricciardiello, et al.
Molecular Nutrition & Food Research|May 5, 2025
Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With NutrigenomicsKyoung Su Kim, So-Yeon Yang, Hahyun Jeong, et al.
Molecular Nutrition & Food Research|May 5, 2025
Synergic Effects and Possible Mechanism of Omega-6 Fatty Acids (ω-6) on Immune System, Inflammation, and CancerElina Kaviani, Fatemeh Hajibabaie, Navid Abedpoor, et al.
Molecular Nutrition & Food Research|May 5, 2025
Protective Effect of Piperine on Indomethacin-Induced Intestinal DamageKarine Nader Gervasoni, Maria Vitória Minzoni De Souza Iacia, Kimberlly De Oliveira Silva, et al.
Molecular Nutrition & Food Research|March 31, 2025
Protective Effects of Propolis Supplementation on Aflatoxin B1-Induced Oxidative Stress, Antioxidant Status, Intestinal Barrier Damage, and Gut Microbiota in RatsSevtap Kabalı, Mehtap Ünlü Söğüt, Neslihan Öner, et al.
Molecular Nutrition & Food Research|April 1, 2025
The Antiviral Activity of PolyphenolsMarkus Burkard, Alban Piotrowsky, Christian Leischner, et al.
Molecular Nutrition & Food Research|June 16, 2025
Nuciferine Inhibits Epithelial-Mesenchymal Transition (EMT) in A549 Cells and Ameliorates Bleomycin-Induced Pulmonary Fibrosis in Mice via the TGF-β1/Smad2/3 Signaling PathwayRohit Kumar Gautam, Shivani Bhardwaj, Sapana Kushwaha
Molecular Nutrition & Food Research|May 23, 2025
Comparative LC-MS Proteomics of Quinoa Grains: Evaluation of Bioactivity and Health Benefits by Combining In Silico Techniques With In Vitro Assays on Colorectal Adenocarcinoma CellsAlessandro Zaccarelli, Beatrice Mattina, Rocío Galindo-Luján, et al.
Molecular Nutrition & Food Research|May 20, 2025
Alleviating Effect and Potential Mechanisms of Selenium Supplementation on Chronic Liver Injury Induced by Oxidized Soybean OilHuihui Tian, Pingyang Li, Luxi Lin, et al.
Molecular Nutrition & Food Research|May 19, 2025
Neuroprotective Effect of β-1,3-Glucans-Rich Euglena gracilis Against Ischemic Stroke in Middle-Aged Mice Fed With a High-Fat-High-Fructose DietHaoxie Xu, Ya-Chao Wang, Xiangzhu Li, et al.
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