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Molecular Nutrition & Food Research|June 16, 2025
Sodium Butyrate Enhances 5-Fluorouracil Sensitivity Through Thymidylate Synthase Regulation and Cell-Cycle Modulation in Gastric CancerNayeon Kim, Changwon Yang
Molecular Nutrition & Food Research|May 12, 2025
Tomato Puree Enrichment in a High-Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled TrialLea Sani, Julien Astier, Djaffar Ould-Ali, et al.
Molecular Nutrition & Food Research|May 9, 2025
Differential Effects of Wild Blueberry (Poly)Phenol Metabolites in Modulating Lipid Metabolism and Oxidative Stress in 3T3-L1 AdipocytesSamuele Venturi, Marco Rendine, Mirko Marino, et al.
Molecular Nutrition & Food Research|May 9, 2025
Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular PatientsJavier Hernando-Redondo, Álvaro Hernáez, Albert Sanllorente, et al.
Molecular Nutrition & Food Research|August 20, 2025
Effectiveness of Ethanol Extract of Rosa rugosa Thunb. on Ear EdemaSeon Gyeong Bak, Nisansala Chandimali, Eun Jae Park, et al.
Molecular Nutrition & Food Research|February 6, 2026
Mulberry Leaf Extract Attenuates High-Fat Diet-Induced Obesity Through Modulation of Gut Microbiota, Intestinal Mechanical Barrier, and InflammationRuili Pan, Ping Wu, Mingxiu Gong, et al.
Molecular Nutrition & Food Research|February 5, 2026
Bovine Milk Extracellular Vesicles Modulate Alveolar Bone Microarchitecture and Mitigate Hepatic Steatosis in Obese Mice Fed a High-Fat DietFrancine R F Silva, Joyce E Heredia, Bruna C Oliveira, et al.
Molecular Nutrition & Food Research|February 6, 2026
Association of Butyrate Supplementation with Cardiovascular Disease:A Narrative ReviewSong-Jie Han, Jian-Lin Wei, Qian-Qian Xu, et al.
Molecular Nutrition & Food Research|February 9, 2026
Preventive Effect of Powder Bergamot Juice (Citrus bergamia Risso & Poiteau) on Pathophysiological Processes of Renal Disease in an Experimental Western Diet ModelMarina de Paula Salomé Dos Santos, Juliana Silva Siqueira, Erika Tiemi Nakandakare-Maia, et al.
Molecular Nutrition & Food Research|February 8, 2026
Dietary Interventions With Schleiferilactobacillus harbinensis Z171, Its EPS and Postbiotics Ameliorate Cholesterol Metabolism via Modulating the Gut-Liver Axis in High-Fat Diet-Fed MiceMohamedelfatieh Ismael, Jinsong Wu, Huirong Yang, et al.
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