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Molecular Nutrition & Food Research|January 23, 2026
Wheat Flour Intake Promotes Weight Gain and Metabolic Changes in MiceShigenobu Matsumura, Miona Marutani, Eri Nousou, et al.
Molecular Nutrition & Food Research|January 16, 2026
Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non-Transgenic Soy-Based Beverages in BALB/c MiceEduarda Pires Costa, Mariáurea Matias Sarandy, Amanda Alves Lozi, et al.
Molecular Nutrition & Food Research|March 27, 2025
Polyphenols: Potential Applications in Cancer TherapyMaría Oriol-Caballo, María Paz Moreno-Murciano, Rafael López-Blanch, et al.
Molecular Nutrition & Food Research|March 20, 2025
Protocatechuic Acid Reduces Liver Fatty Acid Uptake in HFD-Fed Mice Associated With the Inhibition of DHHC5-Mediated CD36 PalmitoylationJia Li, Peiran Li, Xue Wu, et al.
Molecular Nutrition & Food Research|April 12, 2013
Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulationRyan J Cady, Jennifer E Denson, Paul L Durham
Molecular Nutrition & Food Research|March 16, 2013
Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage responseJulia Bornhorst, Sören Meyer, Till Weber, et al.
Molecular Nutrition & Food Research|March 19, 2013
Pterostilbene, a bioactive component of blueberries, suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis via modulating NF-κB/microRNA 448 circuitKa-Kit Mak, Alexander T H Wu, Wei-Hwa Lee, et al.
Molecular Nutrition & Food Research|March 19, 2013
Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained miceWen-Jun Duan, Fang-Lan Liu, Rong-Rong He, et al.
Molecular Nutrition & Food Research|February 19, 2013
Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oilsMarc E Surette
Molecular Nutrition & Food Research|July 3, 2013
Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodentsJune Zhou, Michael J Keenan, Sun Ok Fernandez-Kim, et al.
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