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Molecular Nutrition & Food Research|July 18, 2013
Oral administration of the flavonoid myricitrin prevents dextran sulfate sodium-induced experimental colitis in mice through modulation of PI3K/Akt signaling pathwayRaquel Cristina Schwanke, Rodrigo Marcon, Flavia Carla Meotti, et al.
Molecular Nutrition & Food Research|July 23, 2013
Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cellsSakino Noda, Soichi Tanabe, Takuya Suzuki
Molecular Nutrition & Food Research|June 27, 2013
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)Geert Huys, Nadine Botteldoorn, Frank Delvigne, et al.
Molecular Nutrition & Food Research|December 6, 2012
Anticancer activity of Carica papaya: a reviewThao T T Nguyen, Paul N Shaw, Marie-Odile Parat, et al.
Molecular Nutrition & Food Research|December 6, 2012
The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n-3 PUFAsLisa D Yee, Deepak Agarwal, Thomas J Rosol, et al.
Molecular Nutrition & Food Research|January 26, 2013
Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivoChristopher Kropat, Dolores Mueller, Ute Boettler, et al.
Molecular Nutrition & Food Research|January 3, 2013
Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cellsAnna Stachurska, Maciej Ciesla, Magdalena Kozakowska, et al.
Molecular Nutrition & Food Research|January 3, 2013
Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexesJosé C E Serrano, Hugo Gonzalo-Benito, Mariona Jové, et al.
Molecular Nutrition & Food Research|January 3, 2013
Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to compositionSun Phil Choi, Sung Phil Kim, Seok Hyun Nam, et al.
Molecular Nutrition & Food Research|January 8, 2013
Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cellsCarlota Oleaga, Carlos J Ciudad, Maria Izquierdo-Pulido, et al.
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