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Molecular Nutrition & Food Research|January 17, 2013
Coffee polyphenols protect human plasma from postprandial carbonyl modificationsRoman Sirota, Shlomit Gorelik, Raviv Harris, et al.
Molecular Nutrition & Food Research|March 9, 2013
Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysisIlaria Peluso, Anna Raguzzini, Mauro Serafini
Molecular Nutrition & Food Research|March 9, 2013
Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized ratsLei Zhang, Min Zhou, Guoshan Fang, et al.
Molecular Nutrition & Food Research|February 13, 2013
Folate-genetics and colorectal neoplasia: what we know and need to know nextJane C Figueiredo, A Joan Levine, Jimmy W Crott, et al.
Molecular Nutrition & Food Research|February 7, 2013
Luteolin is a rare substrate of human catechol-O-methyltransferase favoring a para-methylationZhong-Jian Chen, Yan-Qing Dai, Si-Si Kong, et al.
Molecular Nutrition & Food Research|November 30, 2012
Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studiesIvan Casaburi, Francesco Puoci, Adele Chimento, et al.
Molecular Nutrition & Food Research|December 1, 2012
Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspringFrank Döring, Kai Lüersen, Constance Schmelzer, et al.
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