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Molecular Nutrition & Food Research|June 19, 2013
Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposureCandida P Shirima, Martin E Kimanya, Joyce L Kinabo, et al.
Molecular Nutrition & Food Research|March 26, 2013
The deficit of lipid in cultured cells contrasted with clinical lipidomicsAntonin Lamaziere, Dominique Farabos, Claude Wolf, et al.
Molecular Nutrition & Food Research|March 27, 2013
Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patternsNoemi Boqué, Rocío de la Iglesia, Ana L de la Garza, et al.
Molecular Nutrition & Food Research|March 23, 2013
The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailabilityCharles Desmarchelier, Franck Tourniaire, Damien P Prévéraud, et al.
Molecular Nutrition & Food Research|October 30, 2009
Investigation of acrylamide formation on bakery products using a crust-like modelOzge C Açar, Vural Gökmen
Molecular Nutrition & Food Research|October 30, 2009
Repeated oral administration modulates the pharmacokinetic behavior of the chemopreventive agent phenethyl isothiocyanate in ratsNattaya Konsue, Jo Kirkpatrick, Nikolai Kuhnert, et al.
Molecular Nutrition & Food Research|October 29, 2005
Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophagesMira Jun, Jungil Hong, Woo-Sik Jeong, et al.
Molecular Nutrition & Food Research|December 10, 2009
Multistep mechanism of probiotic bacterium, the effect on innate immune systemEinat Amit-Romach, Zehava Uni, Ram Reifen
Molecular Nutrition & Food Research|December 10, 2009
Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in ChinaTao Huang, Mark L Wahlqvist, Tongcheng Xu, et al.
Molecular Nutrition & Food Research|December 10, 2009
Sterigmatocystin: occurrence in foodstuffs and analytical methods--an overviewAleksandrs Versilovskis, Sarah De Saeger
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