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Molecular Nutrition & Food Research|December 2, 2022
Allergenicity and IgE Recognition of New Dau c 1 Allergens from CarrotJulian M Hendrich, Andrea Wangorsch, Katharina Rödel, et al.
Molecular Nutrition & Food Research|July 5, 2022
Exploring the Association between Habitual Food Intake and the Urine and Blood Metabolome in Adolescents and Young Adults: A Cohort StudyChristian Brachem, Kolade Oluwagbemigun, Julia Langenau, et al.
Molecular Nutrition & Food Research|November 28, 2022
Hericium erinaceus mycelium-Derived Polysaccharide Alleviates Ulcerative Colitis and Modulates Gut Microbiota in Cynomolgus MonkeysZhengyu Ren, Zhenzhen Xu, William Kwame Amakye, et al.
Molecular Nutrition & Food Research|June 25, 2022
The Anti-Obesity and Anti-Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet FeedingYen-Chun Koh, Shin-Jhih Lin, Kalyanam Nagabhushanam, et al.
Molecular Nutrition & Food Research|November 24, 2022
Gut Microbiome Analysis for Personalized Nutrition: The State of ScienceMarie-Christine Simon, Christian Sina, Paola G Ferrario, et al.
Molecular Nutrition & Food Research|November 26, 2022
Consumption of Saturated Fatty Acids-Rich Lard Benefits Recovery of Experimental Arthritis by Activating PPAR-γRui Wang, Cong-Lan Ji, Dan-Dan Feng, et al.
Molecular Nutrition & Food Research|May 4, 2022
Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin - A ReviewMohammed Iddir, Farhad Vahid, Diane Merten, et al.
Molecular Nutrition & Food Research|May 21, 2019
n-3 PUFA Supplementation Alters Retinal Very-Long-Chain-PUFA Levels and Ratios in Diabetic Animal ModelsAruna Gorusupudi, Fu-Yen Chang, Kelly Nelson, et al.
Molecular Nutrition & Food Research|October 11, 2021
Improvement of Non-Alcoholic Fatty Liver Disease in Mice by Intermittent Use of a Fasting-Mimicking DietJingyu Zhao, Meijuan Bai, Siying Wei, et al.
Molecular Nutrition & Food Research|October 11, 2021
Dietary Piperine is Transferred into the Milk of Nursing MothersKatharina N Diaye, Marcel Debong, Jürgen Behr, et al.
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