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Molecular Nutrition & Food Research|November 14, 2017
In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and NeuroprotectionRuth Hornedo-Ortega, Grégory Da Costa, Ana B Cerezo, et al.
Molecular Nutrition & Food Research|November 12, 2017
Safety Aspects of the Use of Quercetin as a Dietary SupplementSusanne Andres, Sophie Pevny, Rainer Ziegenhagen, et al.
Molecular Nutrition & Food Research|October 4, 2017
Apigenin Ameliorates the Obesity-Induced Skeletal Muscle Atrophy by Attenuating Mitochondrial Dysfunction in the Muscle of Obese MiceWon Hee Choi, Hyo Jeong Son, Young Jin Jang, et al.
Molecular Nutrition & Food Research|October 13, 2017
Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial DysfunctionDivya Bharat, Rafaela Ramos Mororo Cavalcanti, Chrissa Petersen, et al.
Molecular Nutrition & Food Research|October 6, 2017
Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized MiceDa-Hye Lee, Min Jung Kim, Jiyun Ahn, et al.
Molecular Nutrition & Food Research|October 6, 2017
Plasma Cholesteryl Ester Fatty Acids do not Mediate the Association of Ethnicity with Type 2 Diabetes: Results From the HELIUS StudyMirthe Muilwijk, Carlos Celis-Morales, Mary Nicolaou, et al.
Molecular Nutrition & Food Research|February 9, 2018
Sodium Butyrate Inhibits Colorectal Cancer Cell Migration by Downregulating Bmi-1 Through Enhanced miR-200c ExpressionZhiyao Xu, Jingjing Tao, Ping Chen, et al.
Molecular Nutrition & Food Research|November 25, 2017
Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy SubjectsEfstathia Papada, Aristea Gioxari, Vincent Brieudes, et al.
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