Showing results (311-320 of 4,790) with videos related to
Sort By:
Pageof 479
Molecular Nutrition & Food Research|December 5, 2018
Cerebrosides from Sea Cucumber Improved Aβ1-42 -Induced Cognitive Deficiency in a Rat Model of Alzheimer's DiseaseQian Li, Hong-Xia Che, Cheng-Cheng Wang, et al.Molecular Nutrition & Food Research|December 5, 2018
Dietary Early Glycation Products Promote the Growth of Prostate Tumors More than Advanced Glycation End-Products through Modulation of Macrophage PolarizationYingjia Chen, Tai L GuoMolecular Nutrition & Food Research|December 21, 2018
Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor ModulationSara Fernández-Castillejo, Alba Macià, Maria-José Motilva, et al.Molecular Nutrition & Food Research|December 23, 2018
Naringenin Supplementation to a Chow Diet Enhances Energy Expenditure and Fatty Acid Oxidation, and Reduces Adiposity in Lean, Pair-Fed Ldlr-/- MiceAmy C Burke, Dawn E Telford, Jane Y Edwards, et al.Molecular Nutrition & Food Research|November 23, 2019
Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid MetabolismYang Zhang, Gerd Bobe, Johana S Revel, et al.Molecular Nutrition & Food Research|November 19, 2019
Interleukin-1 Receptor-1 Deficiency Impairs Metabolic Function in Pregnant and Non-Pregnant Female MiceJasmine F Plows, Mark H Vickers, Thashma P Ganapathy, et al.Molecular Nutrition & Food Research|October 31, 2019
Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual PolyphenolsQiju Huang, Yingdong Zhu, Lishuang Lv, et al.Molecular Nutrition & Food Research|November 28, 2017
Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success?Rekha Yamini Kosuru, Amrita Roy, Sujoy K Das, et al.Molecular Nutrition & Food Research|December 23, 2017
The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9-Desaturase Expression and ActivityFrédérique Pédrono, Nathalie Boulier-Monthéan, Françoise Boissel, et al.Molecular Nutrition & Food Research|December 27, 2017
Egg White Ovotransferrin-Derived ACE Inhibitory Peptide Ameliorates Angiotensin II-Stimulated Insulin Resistance in Skeletal Muscle CellsMyoungjin Son, Catherine B Chan, Jianping WuPageof 479