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Molecular Nutrition & Food Research|December 2, 2017
Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the ElderlyKarina Pfrimer, Eduardo Ferriolli, Paula Lumy Takeuchi, et al.
Molecular Nutrition & Food Research|December 22, 2017
Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin BroccoliTharsini Sivapalan, Antonietta Melchini, Shikha Saha, et al.
Molecular Nutrition & Food Research|December 22, 2017
Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in MiceCheng-Chung Li, Chun Liu, Maobin Fu, et al.
Molecular Nutrition & Food Research|November 17, 2017
Response of Red Blood Cell Folate to Supplementation in Nonpregnant Women is Predictable: A Proposal for Personalized SupplementationRima Obeid, Christiane Schön, Manfred Wilhelm, et al.
Molecular Nutrition & Food Research|January 13, 2019
Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal StudyJohnny R Östman, Elisabeth Müllner, Jan Eriksson, et al.
Molecular Nutrition & Food Research|January 23, 2019
Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-Abundance Groups Correlating with the Blood Glucose Lowering EffectTingting Chen, Anna B Liu, Shili Sun, et al.
Molecular Nutrition & Food Research|March 14, 2018
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber GelsTeresa Oliviero, Simone Lamers, Edoardo Capuano, et al.
Molecular Nutrition & Food Research|March 7, 2018
Caffeic Acid Phenethyl Ester Improves Metabolic Syndrome by Activating PPAR-γ and Inducing Adipose Tissue Remodeling in Diet-Induced Obese MiceSoon-Hee Kim, Hee-Sook Park, Moon Ju Hong, et al.
Molecular Nutrition & Food Research|March 7, 2018
Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in RatsYung-Tsung Chen, Yu-Chun Lin, Jin-Seng Lin, et al.
Molecular Nutrition & Food Research|February 23, 2018
Isothiocyanates: Translating the Power of Plants to PeopleDushani L Palliyaguru, Jian-Min Yuan, Thomas W Kensler, et al.
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