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Molecular Nutrition & Food Research|February 23, 2018
Phycoerythrin-Derived Tryptic Peptide of a Red Alga Pyropia yezoensis Attenuates Glutamate-Induced ER Stress and Neuronal Senescence in Primary Rat Hippocampal NeuronsJeong Hwan Oh, Eun-Young Kim, Taek-Jeong Nam
Molecular Nutrition & Food Research|February 23, 2018
Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-OxidationBhaskaragoud G, Geetha V, Sharanappa T, et al.
Molecular Nutrition & Food Research|February 17, 2018
Lipid-Modifying Effects of Chitosan Supplementation in Humans: A Pooled Analysis with Trial Sequential AnalysisHaohai Huang, Ying Zou, Honggang Chi, et al.
Molecular Nutrition & Food Research|January 19, 2023
Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy AgingYen-Chun Koh, Lee-Han Kuo, Ya-Yun Chang, et al.
Molecular Nutrition & Food Research|July 30, 2021
Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in HumansJordi Mayneris-Perxachs, Peter Meikle, Aya Mousa, et al.
Molecular Nutrition & Food Research|July 31, 2021
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S-Albumins More Allergenic Than SFA-8Jihana Achour, Marine Guinot, Blanche Guillon, et al.
Molecular Nutrition & Food Research|July 31, 2021
Daily Dose of Bovine Lactoferrin Prevents Ethanol-Induced Liver Injury and Death in Male Mice by Regulating Hepatic Alcohol Metabolism and Modulating Gut MicrobiotaDeming Li, Qian He, Huanhuan Yang, et al.
Molecular Nutrition & Food Research|November 9, 2018
Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable IntakeDushani L Palliyaguru, Sonia R Salvatore, Francisco J Schopfer, et al.
Molecular Nutrition & Food Research|November 10, 2018
High-Saturated Fat High-Sugar Diet Accelerates Left-Ventricular Dysfunction Faster than High-Saturated Fat Diet Alone via Increasing Oxidative Stress and Apoptosis in Obese-Insulin Resistant RatsNattayaporn Apaijai, Apiwan Arinno, Siripong Palee, et al.
Molecular Nutrition & Food Research|November 1, 2018
Combined Consumption of Beef-Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in RatsThomas Van Hecke, Jo De Vrieze, Nico Boon, et al.
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