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Molecular Nutrition & Food Research|November 19, 2016
Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulationChing-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|October 30, 2016
Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wineElvira Barroso, Irene Muñoz-González, Esther Jiménez, et al.
Molecular Nutrition & Food Research|November 3, 2016
Pomegranate extract prevents skeletal muscle of mice against wasting induced by acute TNF-α injectionJulie Rodriguez, Olivier Caille, Daneel Ferreira, et al.
Molecular Nutrition & Food Research|November 3, 2016
Fruit and vegetables consumption is directly associated to survival after prostate cancerMartina Taborelli, Jerry Polesel, Maria Parpinel, et al.
Molecular Nutrition & Food Research|November 5, 2016
Dietary fibers and associated phytochemicals in cerealsKnud Erik Bach Knudsen, Natalja P Nørskov, Anne Katrine Bolvig, et al.
Molecular Nutrition & Food Research|November 2, 2016
Supplementation of oligofructose, but not sucralose, decreases high-fat diet induced body weight gain in mice independent of gustducin-mediated gut hormone releaseSandra Steensels, Leen Cools, Bert Avau, et al.
Molecular Nutrition & Food Research|November 2, 2016
Relationship between HMF intake and SMF formation in vivo: An animal and human studySilvia Pastoriza de la Cueva, Juana Álvarez, Ákos Végvári, et al.
Molecular Nutrition & Food Research|December 9, 2016
Lycopene inhibits regulator of calcineurin 1-mediated apoptosis by reducing oxidative stress and down-regulating Nucling in neuronal cellsSeiyoung Lim, Sinwoo Hwang, Ji Hoon Yu, et al.
Molecular Nutrition & Food Research|December 25, 2016
Sesamol ameliorates diet-induced obesity in C57BL/6J mice and suppresses adipogenesis in 3T3-L1 cells via regulating mitochondria-lipid metabolismZhigang Liu, Qinglian Qiao, Yali Sun, et al.
Molecular Nutrition & Food Research|November 23, 2016
Resveratrol enhances brown adipocyte formation and function by activating AMP-activated protein kinase (AMPK) α1 in mice fed high-fat dietSongbo Wang, Xingwei Liang, Qiyuan Yang, et al.
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