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Molecular Nutrition & Food Research|December 14, 2016
Ascorbic acid drives the differentiation of mesoderm-derived embryonic stem cells. Involvement of p38 MAPK/CREB and SVCT2 transporterFryad Rahman, Benoit Bordignon, Raphael Culerrier, et al.
Molecular Nutrition & Food Research|December 17, 2016
Association between dietary inflammatory index and inflammatory markers in the HELENA studyNitin Shivappa, James R Hebert, Ascensión Marcos, et al.
Molecular Nutrition & Food Research|December 15, 2007
Correlations of dietary patterns with prostate healthMaria Stacewicz-Sapuntzakis, Gayatri Borthakur, James L Burns, et al.
Molecular Nutrition & Food Research|December 15, 2007
Food bioactives, apoptosis, and cancerMin-Hsiung Pan, Geetha Ghai, Chi-Tang Ho
Molecular Nutrition & Food Research|February 23, 2008
Functional analyses of neutrophil-like differentiated cell lines under a hyperglycemic conditionTomoko Oya-Ito, Hirotaka Naitou, Shuichi Masuda, et al.
Molecular Nutrition & Food Research|February 23, 2008
Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cellsNataliya V Rohr-Udilova, Klaus Stolze, Sandra Sagmeister, et al.
Molecular Nutrition & Food Research|March 8, 2008
Puma is a novel target of soy isoflavone genistein but is dispensable for genistein-induced cell fate determinationMoe Tategu, Takako Arauchi, Rena Tanaka, et al.
Molecular Nutrition & Food Research|March 8, 2008
The potential of sphingomyelin as a chemopreventive agent in AOM-induced colon cancer model: wild-type and p53+/- miceYing Hu, Richard K Le Leu, Damien Belobrajdic, et al.
Molecular Nutrition & Food Research|March 11, 2008
Translating knowledge generated by epidemiological and in vitro studies into dietary cancer preventionElizabeth H Jeffery, Anna-Sigrid Keck
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