Showing results (361-370 of 4,790) with videos related to

Sort By:
Pageof 479
Molecular Nutrition & Food Research|March 4, 2014
Effects of single dose and regular intake of green tea (Camellia sinensis) on DNA damage, DNA repair, and heme oxygenase-1 expression in a randomized controlled human supplementation studyCyrus K Ho, Siu-wai Choi, Parco M Siu, et al.
Molecular Nutrition & Food Research|February 19, 2014
The flavonoid fisetin promotes osteoblasts differentiation through Runx2 transcriptional activityLaurent Léotoing, Marie-Jeanne Davicco, Patrice Lebecque, et al.
Molecular Nutrition & Food Research|February 14, 2017
Bioinformatic screening and detection of allergen cross-reactive IgE-binding epitopesScott McClain
Molecular Nutrition & Food Research|January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansTorsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
Molecular Nutrition & Food Research|January 20, 2017
Dietary α-cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E-deficient miceToshihiro Sakurai, Akiko Sakurai, Ye Chen, et al.
Molecular Nutrition & Food Research|January 12, 2017
Health benefits of methylxanthines in neurodegenerative diseasesAinhoa Oñatibia-Astibia, Rafael Franco, Eva Martínez-Pinilla
Molecular Nutrition & Food Research|January 15, 2017
Increasing dietary nitrate has no effect on cancellous bone loss or fecal microbiome in ovariectomized ratsMelissa N Conley, Cooper Roberts, Thomas J Sharpton, et al.
Molecular Nutrition & Food Research|March 21, 2019
GC-(4→8)-GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High-Fat Diet Induced Obese MiceJinming Peng, Yan Jia, Tianyong Hu, et al.
Molecular Nutrition & Food Research|March 27, 2019
Conjugated Linoleic Acid Ameliorates High Fructose-Induced Hyperuricemia and Renal Inflammation in Rats via NLRP3 Inflammasome and TLR4 Signaling PathwayJianyang Tan, Liping Wan, Xiaofang Chen, et al.
Molecular Nutrition & Food Research|March 29, 2019
Effect of Different Cereal Peptides on the Development of Type 1 Diabetes is Associated with Their Anti-inflammatory Ability: In Vitro and In Vivo StudiesSuling Sun, Hao Zhang, Kai Shan, et al.
Pageof 479