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Molecular Nutrition & Food Research|March 26, 2019
Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat Diet-Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic MiceChuo Fang, Hyemee Kim, Lora Yanagisawa, et al.Molecular Nutrition & Food Research|March 1, 2019
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in HumansElin Hålldin, Anne Kirstine Eriksen, Carl Brunius, et al.Molecular Nutrition & Food Research|January 31, 2014
Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over interventionSailendra N Nichenametla, Lee A Weidauer, Howard E Wey, et al.Molecular Nutrition & Food Research|February 20, 2014
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotypeMaría Romo-Vaquero, Mar Larrosa, María J Yáñez-Gascón, et al.Molecular Nutrition & Food Research|March 8, 2014
The bone regenerative effects of fucosterol in in vitro and in vivo models of postmenopausal osteoporosisDon-Gil Lee, Sang-Yong Park, Won-Seok Chung, et al.Molecular Nutrition & Food Research|April 4, 2017
N-3 polyunsaturated fatty acids increase hepatic fibroblast growth factor 21 sensitivity via a PPAR-γ-β-klotho pathwayWenqi Yang, Xu Chen, Yan Liu, et al.Molecular Nutrition & Food Research|April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trialÁlvaro Hernáez, Olga Castañer, Alberto Goday, et al.Molecular Nutrition & Food Research|April 4, 2017
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activationLimin Shi, Qinlu Lin, Xinhua Li, et al.Molecular Nutrition & Food Research|April 4, 2017
Oral administration of nasturtium affects peptide YY secretion in male subjectsSonja Schiess, Stefanie Platz, Margrit Kemper, et al.Molecular Nutrition & Food Research|May 28, 2008
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseasesPhilip C CalderPageof 479