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Molecular Nutrition & Food Research|April 29, 2015
Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract healthRodrigo P Feliciano, Christian G Krueger, Jess D Reed
Molecular Nutrition & Food Research|April 29, 2015
Oral administration of apple condensed tannins delays rheumatoid arthritis development in mice via downregulation of T helper 17 (Th17) cell responsesKosuke Nakamura, Hideki Matsuoka, Syohei Nakashima, et al.
Molecular Nutrition & Food Research|August 30, 2025
Rutin Enhances Intestinal Barrier Function and Protects Against X-Ray Radiation-Induced Barrier Dysfunction in Human Epithelial Caco-2 CellsHa-Young Park, Jin-Hee Yu, Soo-Bin Shin, et al.
Molecular Nutrition & Food Research|September 1, 2025
The Polysaccharide PPS3 From Pumpkin Alleviates High Fat Diet-Induced Obesity in Mice by Activating the AMPK Signaling Pathway and Regulating the Gut MicrobiotaHaizhao Song, Yubo Cao, Qianqian Huang
Molecular Nutrition & Food Research|September 1, 2025
AMPK-Dependent Epigenetic Regulation of Metabolism Mediates the Anti-Cancer Action of Pterostilbene in Hepatocellular CarcinomaCayla Boycott, Megan Beetch, Katarzyna Lubecka-Gajewska, et al.
Molecular Nutrition & Food Research|September 1, 2025
Extraction and Purification of Tropomyosin From Crabs Scylla olivacea and Charybdis ferriatus: Assessment of Allergenicity and Sensitizing Capacity Using Animal Experimental ModelNeha Omgy, Rangasamy Anandan, Sankar Thazhakot Vasunambesan, et al.
Molecular Nutrition & Food Research|September 4, 2025
Association Between Industrialized Dietary Pattern and Cardiometabolic Risk Factors in Children With FTO RS9939609 Gene PolymorphismBhreendda' Hary Dy Luar Prates Kiepper, Francilene Maria Azevedo, Aline Carare Candido, et al.
Molecular Nutrition & Food Research|September 4, 2025
Protective Roles of Prebiotics and Probiotics Against Environmental Pollutant-Induced Toxicities: A Systematic Review of Animal StudiesMeysam Zarezadeh, Ahmad Saedisomeolia, Mahsa Mahmoudinezhad, et al.
Molecular Nutrition & Food Research|September 6, 2025
Effect of Nutraceutical Supplementation and Mediterranean Hypocaloric Diet on Calculated Steatosis Indices and Inflammation: Clinical and In Vitro EvidencesMariana Di Lorenzo, Luca Pipicelli, Laura Aurino, et al.
Molecular Nutrition & Food Research|July 29, 2016
Green tea (-)-epigallocatechin-3-gallate counteracts daytime overeating induced by high-fat diet in miceHongyu Li, Huiling Calvina Kek, Joy Lim, et al.
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