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Molecular Nutrition & Food Research|August 5, 2016
The ginger component 6-shogaol prevents TNF-α-induced barrier loss via inhibition of PI3K/Akt and NF-κB signalingJulia Luettig, Rita Rosenthal, In-Fah M Lee, et al.
Molecular Nutrition & Food Research|August 30, 2025
L-Theanine Alleviates High-Fat Diet-Induced Obesity by Enhancing Hepatic Oxidative Phosphorylation and Remodeling Gut Microbiota to Augment Butyrate-ProducingLu Li, Jiayi Le, Yuele Lu, et al.
Molecular Nutrition & Food Research|August 30, 2025
Mango by-Product-Based High-Fiber Confectionery Attenuates Liver Steatosis and Alters Gut Microbiota in High-Fat Diet-Fed RatsYuritzi Barbosa, Marcela Gaytán-Martínez, Ericka A de Los Ríos-Arellano, et al.
Molecular Nutrition & Food Research|September 3, 2025
Efficacy and Safety of a Probiotic Mixture Containing Bifidobacterium animalis subsp. lactis BLa80 and Lacticaseibacillus rhamnosus LRa05 in Children With Attention-Deficit/Hyperactivity DisorderQianqian Niu, Wen Wang, Yan Liang, et al.
Molecular Nutrition & Food Research|September 3, 2025
Modulation of Gene Expression in Human Fibroblasts by Punicalagin and Ellagic Acid: An In Vitro StudyRebeca Illescas-Montes, Anabel González-Acedo, Lucía Melguizo-Rodríguez, et al.
Molecular Nutrition & Food Research|May 8, 2020
Chronic Stress Potentiates High Fructose-Induced Lipogenesis in Rat Liver and KidneyDanijela Vojnović Milutinović, Jelena Brkljačić, Ana Teofilović, et al.
Molecular Nutrition & Food Research|May 19, 2020
The Effect of the Food Matrix on the In Vitro Bio-Accessibility and IgE Reactivity of Peanut AllergensHuan Rao, Ivona Baricevic, Hervé Bernard, et al.
Molecular Nutrition & Food Research|June 23, 2015
Effect of thermal processing on mealworm allergenicityHenrike Broekman, André Knulst, Stans den Hartog Jager, et al.
Molecular Nutrition & Food Research|June 16, 2015
Chicory, a typical vegetable in Mediterranean diet, exerts a therapeutic role in established atherosclerosis in apolipoprotein E-deficient miceWeiqun Lin, Chaoqun Liu, Hai Yang, et al.
Molecular Nutrition & Food Research|July 24, 2015
Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesisJon Merlin, Bronwyn A Evans, Nodi Dehvari, et al.
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