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Molecular Nutrition & Food Research|June 27, 2015
Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over studyJulian K Aschoff, Christa L Rolke, Nicolle Breusing, et al.
Molecular Nutrition & Food Research|June 26, 2015
Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signalingChing-Shu Lai, Sih-Ning Liao, Mei-Ling Tsai, et al.
Molecular Nutrition & Food Research|May 27, 2015
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF studyMarta Farràs, Olga Castañer, Sandra Martín-Peláez, et al.
Molecular Nutrition & Food Research|May 29, 2015
Lutein suppresses inflammatory responses through Nrf2 activation and NF-κB inactivation in lipopolysaccharide-stimulated BV-2 microgliaWanqiang Wu, Yuelian Li, Yue Wu, et al.
Molecular Nutrition & Food Research|June 18, 2015
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: a randomized clinical trial of dietary fish and n-3 fatty acid capsulesShana Straka, Joanne L Lester, Rachel M Cole, et al.
Molecular Nutrition & Food Research|July 7, 2015
Determination of the potential bioavailability of plant microRNAs using a simulated human digestion processAnna Philip, Valerie A Ferro, Rothwelle J Tate
Molecular Nutrition & Food Research|July 24, 2015
Urolithins, gut microbiota-derived metabolites of ellagitannins, inhibit LPS-induced inflammation in RAW 264.7 murine macrophagesJakub P Piwowarski, Anna K Kiss, Sebastian Granica, et al.
Molecular Nutrition & Food Research|April 10, 2020
Lifestyle-Intervention-Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL DiameterMarian Beekman, Bianca A M Schutte, Erik B van den Akker, et al.
Molecular Nutrition & Food Research|November 17, 2018
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic FermentationJonna E B Koper, Linda M P Loonen, Jerry M Wells, et al.
Molecular Nutrition & Food Research|April 20, 2017
The anti-inflammatory effects of Morin hydrate in atherosclerosis is associated with autophagy induction through cAMP signalingYue Zhou, Zhan-Qi Cao, Hong-Yuan Wang, et al.
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