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Molecular Nutrition & Food Research|March 14, 2008
Maternal dietary habits and mycotoxin occurrence in human mature milkFabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, et al.
Molecular Nutrition & Food Research|January 19, 2008
Impact of apoE genotype on oxidative stress, inflammation and disease riskLaia Jofre-Monseny, Anne-Marie Minihane, Gerald Rimbach
Molecular Nutrition & Food Research|January 19, 2008
Ursolic acid: an anti- and pro-inflammatory triterpenoidYasutaka Ikeda, Akira Murakami, Hajime Ohigashi
Molecular Nutrition & Food Research|March 6, 2008
A study on the use of empirical models to predict the formation of acrylamide in potato crispsJeroen J Knol, Gunilla A I Viklund, Jozef P H Linssen, et al.
Molecular Nutrition & Food Research|July 21, 2007
Anti-inflammatory and chondroprotective effects of nutraceuticals from Sasha's Blend in a cartilage explant model of inflammationWendy Pearson, Michael W Orth, Niel A Karrow, et al.
Molecular Nutrition & Food Research|August 19, 2006
Study on fluorescence of Maillard reaction compounds in breakfast cerealsCristina Delgado-Andrade, José A Rufián-Henares, Francisco J Morales
Molecular Nutrition & Food Research|August 19, 2006
Antioxidants in thermally treated buckwheat groatsHenryk Zieliński, Anna Michalska, Mariusz K Piskuła, et al.
Molecular Nutrition & Food Research|August 19, 2006
Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oilLaura D'Evoli, Laura Huikko, Anna-Maija Lampi, et al.
Molecular Nutrition & Food Research|September 30, 2006
Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in ItalyElena Fattore, Roberto Fanelli, Aida Turrini, et al.
Molecular Nutrition & Food Research|October 14, 2006
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assaysNicoletta Pellegrini, Mauro Serafini, Sara Salvatore, et al.
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