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Molecular Nutrition & Food Research|October 14, 2006
Free radical scavenging and cytoprotective activities of phenolic antioxidantsJingli Zhang, Roger A Stanley, Aselle Adaim, et al.
Molecular Nutrition & Food Research|October 14, 2006
Human rectal mucosal gene expression after consumption of digestible and non-digestible carbohydratesJürgen Schauber, Frank Weiler, Andrea Gostner, et al.
Molecular Nutrition & Food Research|October 21, 2006
Determination of bioaccessibility of beta-carotene in vegetables by in vitro methodsSupriya Veda, Akshaya Kamath, Kalpana Platel, et al.
Molecular Nutrition & Food Research|July 12, 2008
The influence of metabolism on the genotoxicity of catechol estrogens in three cultured cell linesSilke Gerstner, Dörte Glasemann, Erika Pfeiffer, et al.
Molecular Nutrition & Food Research|July 12, 2008
Effects of the mycotoxin deoxynivalenol on human primary hepatocytesMaika Königs, Gerald Schwerdt, Michael Gekle, et al.
Molecular Nutrition & Food Research|July 26, 2008
New mechanisms and therapeutic potential of curcumin for colorectal cancerIsabel Villegas, Susana Sánchez-Fidalgo, Catalina Alarcón de la Lastra
Molecular Nutrition & Food Research|July 23, 2008
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruitWendy Hollands, Gary M Brett, Jack R Dainty, et al.
Molecular Nutrition & Food Research|July 23, 2008
Influence of glucose on cyanidin 3-glucoside absorption in ratsCatherine Felgines, Odile Texier, Catherine Besson, et al.
Molecular Nutrition & Food Research|July 23, 2008
Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao)Timo Stark, Roman Lang, Daniela Keller, et al.
Molecular Nutrition & Food Research|July 23, 2008
Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9Stefano Bellosta, Paola Bogani, Monica Canavesi, et al.
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