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Molecular Nutrition & Food Research|July 1, 2006
Food allergyWesley Burks, Barbara K Ballmer-Weber
Molecular Nutrition & Food Research|March 21, 2006
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell linesSandra Schaefer, Matthias Baum, Gerhard Eisenbrand, et al.
Molecular Nutrition & Food Research|March 21, 2006
Ergot alkaloids in cereal products: results from the Bavarian Health and Food Safety AuthorityGisela Bürk, Werner Höbel, Anita Richt
Molecular Nutrition & Food Research|May 30, 2007
Berry anthocyanins as novel antioxidants in human health and disease preventionShirley Zafra-Stone, Taharat Yasmin, Manashi Bagchi, et al.
Molecular Nutrition & Food Research|May 30, 2007
The bioavailability and absorption of anthocyanins: towards a better understandingTony K McGhie, Michaela C Walton
Molecular Nutrition & Food Research|April 19, 2007
Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic miceMei-chin Yin, Cheng-chin Hsu, Pei-fang Chiang, et al.
Molecular Nutrition & Food Research|April 19, 2007
Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg whiteMarta Miguel, María A Manso, Pedro J Martín-Alvarez, et al.
Molecular Nutrition & Food Research|March 16, 2007
Lung level of HMBG1 is elevated in response to advanced glycation end product-enriched food in vivoBabett Bartling, Christine Fuchs, Veronika Somoza, et al.
Molecular Nutrition & Food Research|March 16, 2007
Off-line liquid chromatography-MALDI by with various matrices and tandem mass spectrometry for analysis of glycated human serum albumin tryptic peptidesAnnunziata Lapolla, Francesco L Brancia, Jessica Bereszczak, et al.
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