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Molecular Nutrition & Food Research|July 5, 2005
Xanthohumol induces apoptosis in cultured 40-16 human colon cancer cells by activation of the death receptor- and mitochondrial pathwayLydia Pan, Hans Becker, Clarissa Gerhäuser
Molecular Nutrition & Food Research|April 16, 2005
Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implicationsCatalina Alarcón de la Lastra, Isabel Villegas
Molecular Nutrition & Food Research|August 8, 2008
The medicinal use of chocolate in early North AmericaDeanna L Pucciarelli, Louis E Grivetti
Molecular Nutrition & Food Research|August 8, 2008
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agentZong-Ping Zheng, Ka-Wing Cheng, James Tsz-Kin To, et al.
Molecular Nutrition & Food Research|June 16, 2017
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetryLijun Sun, Michael J Gidley, Frederick J Warren
Molecular Nutrition & Food Research|February 19, 2010
High-fat diet stimulates IL-1 type I receptor-mediated inflammatory signaling in the skeletal muscle of miceSeung-Jin Kim, Youngshim Choi, Hye-Seung Jun, et al.
Molecular Nutrition & Food Research|February 19, 2010
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymesDavid Vauzour, Maria Buonfiglio, Giulia Corona, et al.
Molecular Nutrition & Food Research|February 19, 2010
The location and behavior of alpha-tocopherol in membranesJeffrey Atkinson, Thad Harroun, Stephen R Wassall, et al.
Molecular Nutrition & Food Research|February 20, 2010
Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cellsChi-Cheng Lu, Jai-Sing Yang, An-Cheng Huang, et al.
Molecular Nutrition & Food Research|February 20, 2010
Tocopheryl quinones and mitochondriaLars Gille, Katrin Staniek, Thomas Rosenau, et al.
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