Showing results (481-490 of 4,790) with videos related to

Sort By:
Pageof 479
Molecular Nutrition & Food Research|July 28, 2018
Lithocholic Acid Improves the Survival of Drosophila MelanogasterStefanie Staats, Gerald Rimbach, Axel Kuenstner, et al.
Molecular Nutrition & Food Research|July 24, 2018
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in RatsCristina Teixeira, Olena Prykhodko, Marie Alminger, et al.
Molecular Nutrition & Food Research|October 14, 2009
Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal womenKaren D Coulman, Zhen Liu, John Michaelides, et al.
Molecular Nutrition & Food Research|June 13, 2017
Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, ChinaJing Huang, Min-Shan Lu, Yu-Jing Fang, et al.
Molecular Nutrition & Food Research|May 1, 2017
Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cellsEmily F Warner, Michael J Smith, Qingzhi Zhang, et al.
Molecular Nutrition & Food Research|April 28, 2018
Impact of miR-140 Deficiency on Non-Alcoholic Fatty Liver DiseaseBenjamin Wolfson, Pang-Kuo Lo, Yuan Yao, et al.
Molecular Nutrition & Food Research|May 26, 2018
Lycium barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl-CoA Desaturase 1Fei Wang, George L Tipoe, Changqing Yang, et al.
Molecular Nutrition & Food Research|May 26, 2018
Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR-92a Levels in HumansCharlotte P J Talbot, Ronald P Mensink, Lotte Smolders, et al.
Molecular Nutrition & Food Research|May 26, 2018
Obesity-Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) ConsumptionChuo Fang, Hyemee Kim, Ryan C Barnes, et al.
Molecular Nutrition & Food Research|May 27, 2018
6-Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux from THP-1-Derived MacrophagesDongdong Wang, Verena Hiebl, Angela Ladurner, et al.
Pageof 479