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Molecular Nutrition & Food Research|May 19, 2018
Regulatory Roles of Flavonoids on Inflammasome Activation during Inflammatory ResponsesYoung-Su Yi
Molecular Nutrition & Food Research|July 13, 2017
Piperonal attenuates visceral adiposity in mice fed a high-fat diet: potential involvement of the adenylate cyclase-protein kinase A dependent pathwaySongyi Chu, Vikram P Narayan, Mi-Kyung Sung, et al.
Molecular Nutrition & Food Research|July 7, 2018
Long-Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High-Fat DietPatricia López, Mónica Sánchez, Claudia Perez-Cruz, et al.
Molecular Nutrition & Food Research|July 7, 2018
Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early SensitizationLaure Castan, Clélia Villemin, Mathilde Claude, et al.
Molecular Nutrition & Food Research|July 13, 2018
Constitutive Activation of the Nutrient Sensor mTORC1 in Myeloid Cells Induced by Tsc1 Deletion Protects Mice from Diet-Induced ObesityVivian A Paschoal, Thiago Belchior, Mariane T Amano, et al.
Molecular Nutrition & Food Research|January 16, 2010
The influence of dietary status on the cognitive performance of childrenDavid Benton
Molecular Nutrition & Food Research|January 16, 2010
Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolismElena Rigamonti, Cinzia Parolini, Marta Marchesi, et al.
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