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Molecular Nutrition & Food Research|November 6, 2008
Tea, coffee and prostate cancerAndy H Lee, Michelle L Fraser, Colin W BinnsMolecular Nutrition & Food Research|November 4, 2008
Mitochondria-targeted disruptors and inhibitors of cytochrome c/cardiolipin peroxidase complexes: a new strategy in anti-apoptotic drug discoveryValerian E Kagan, Ayse Bayir, Hulya Bayir, et al.Molecular Nutrition & Food Research|April 3, 2009
Effects of olive oil polyphenols on erythrocyte oxidative damageFátima Paiva-Martins, João Fernandes, Susana Rocha, et al.Molecular Nutrition & Food Research|February 6, 2009
Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cellsVlassios Goulas, Vassiliki Exarchou, Anastassios N Troganis, et al.Molecular Nutrition & Food Research|February 11, 2009
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activityBjorge Westereng, Gerd Jan Coenen, Terje Einar Michaelsen, et al.Molecular Nutrition & Food Research|February 11, 2009
Selective bio-availability of phenolic acids from Scottish strawberriesWendy R Russell, Lorraine Scobbie, Aurélie Labat, et al.Molecular Nutrition & Food Research|August 30, 2008
Analysis of major proteins and fat fractions associated with mare's milk fat globulesCristina Barello, Lorenza Perono Garoffo, Gigliola Montorfano, et al.Molecular Nutrition & Food Research|August 30, 2008
Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.)Cliff K Riley, Perceval S Bahado-Singh, Andrew O Wheatley, et al.Molecular Nutrition & Food Research|August 30, 2008
Does the lipid membrane composition of arsonoliposomes affect their anticancer activity? A cell culture studyParaskevi Zagana, Maria Haikou, Eleftheria Giannopoulou, et al.Pageof 479