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Molecular Nutrition & Food Research|August 30, 2008
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosisJustin Marsh, Neil Rigby, Klaus Wellner, et al.
Molecular Nutrition & Food Research|August 30, 2008
Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.
Molecular Nutrition & Food Research|December 7, 2013
Marine neurotoxins: state of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafoodJonathan Nicolas, Peter J M Hendriksen, Arjen Gerssen, et al.
Molecular Nutrition & Food Research|October 10, 2013
Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activitiesNoriyasu Kontani, Ryo Omae, Tomomi Kagebayashi, et al.
Molecular Nutrition & Food Research|October 15, 2013
β-Cryptoxanthin uptake in THP-1 macrophages upregulates the CYP27A1 signaling pathwayHongfei Fu, Canjie Wu, Hasan Riaz, et al.
Molecular Nutrition & Food Research|October 15, 2013
Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer databaseMaría Boto-Ordóñez, Joseph A Rothwell, Cristina Andres-Lacueva, et al.
Molecular Nutrition & Food Research|December 18, 2013
Daidzein regulates proinflammatory adipokines thereby improving obesity-related inflammation through PPARγYuri Sakamoto, Ayano Naka, Nozomi Ohara, et al.
Molecular Nutrition & Food Research|April 29, 2010
Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogenJennifer S Truan, Jian-Min Chen, Lilian U Thompson
Molecular Nutrition & Food Research|April 29, 2010
Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assaysKathie Horst, Michael Rychlik
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