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Molecular Nutrition & Food Research|March 31, 2010
Eicosapentaenoic acid up-regulates apelin secretion and gene expression in 3T3-L1 adipocytesSilvia Lorente-Cebrián, Matilde Bustos, Amelia Marti, et al.Molecular Nutrition & Food Research|May 13, 2010
Characterization of lupin major allergens (Lupinus albus L.)Eva Guillamón, Julia Rodríguez, Carmen Burbano, et al.Molecular Nutrition & Food Research|May 13, 2010
Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolismBranislav Radović, Ragna Hussong, Clarissa Gerhäuser, et al.Molecular Nutrition & Food Research|May 13, 2010
Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblastsYoshitaka Hosokawa, Ikuko Hosokawa, Kazumi Ozaki, et al.Molecular Nutrition & Food Research|May 13, 2010
Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1-mediated nuclear factor-kappaB pathway and subsequently downregulating expression of matrix metalloproteinasesPo-Len Liu, Jong-Rung Tsai, Albert Linton Charles, et al.Molecular Nutrition & Food Research|June 4, 2010
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteersMonia Pecorari, Debora Villaño, Maria Francesca Testa, et al.Molecular Nutrition & Food Research|June 4, 2010
Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cellsChia-Jui Weng, Cheng-Feng Wu, Hsiao-Wen Huang, et al.Molecular Nutrition & Food Research|June 4, 2010
Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drinkGina Borges, William Mullen, Adam Mullan, et al.Molecular Nutrition & Food Research|June 12, 2010
Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokersNadine Müller, Sabine Ellinger, Birgit Alteheld, et al.Molecular Nutrition & Food Research|June 12, 2010
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish dietSara Arranz, Jose Manuel Silván, Fulgencio Saura-CalixtoPageof 479