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Molecular Nutrition & Food Research|June 12, 2010
Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndromeTao Huang, Subhachai Bhulaidok, Zhenzhen Cai, et al.
Molecular Nutrition & Food Research|June 12, 2010
Functional and proliferative effects of repeated low-dose oral administration of furan in rat liverAngela Mally, Carmen Graff, Olga Schmal, et al.
Molecular Nutrition & Food Research|June 5, 2009
Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent mannerJosep Maria Del Bas, Marie-Louise Ricketts, Montserrat Vaqué, et al.
Molecular Nutrition & Food Research|June 12, 2009
Interactions between ABC-transport proteins and the secondary Fusarium metabolites enniatin and beauvericinRita Dornetshuber, Petra Heffeter, Michael Sulyok, et al.
Molecular Nutrition & Food Research|May 6, 2009
Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivoNozomu Matsunaga, Shunsuke Imai, Yuta Inokuchi, et al.
Molecular Nutrition & Food Research|June 1, 2010
Obesity and increased risk of cancer: does decrease of serum 25-hydroxyvitamin D level with increasing body mass index explain some of the association?Zoya Lagunova, Alina C Porojnicu, William B Grant, et al.
Molecular Nutrition & Food Research|May 23, 2006
Amplification and diversity analysis of ketosynthase domains of putative polyketide synthase genes in Aspergillus ochraceus and Aspergillus carbonarius producers of ochratoxin AAli Atoui, Huy Phong Dao, Florence Mathieu, et al.
Molecular Nutrition & Food Research|May 23, 2006
Sampling: the weak link in the sanitary quality control system of agricultural productsMichel Blanc
Molecular Nutrition & Food Research|April 12, 2007
Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxideLuis Goya, Cristina Delgado-Andrade, José A Rufián-Henares, et al.
Molecular Nutrition & Food Research|June 20, 2007
High levels of equol in organic skimmed Finnish cow milkAntti Hoikkala, Eeva Mustonen, Ilkka Saastamoinen, et al.
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