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Molecular Nutrition & Food Research|December 30, 2006
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teasMendel Friedman
Molecular Nutrition & Food Research|December 30, 2006
Context is everything: Mining the normal and preneoplastic microenvironment for insights into the diet and cancer risk conundrumNorman G Hord, Jenifer I Fenton
Molecular Nutrition & Food Research|December 30, 2006
Toxins of cyanobacteriaMarian E van Apeldoorn, Hans P van Egmond, Gerrit J A Speijers, et al.
Molecular Nutrition & Food Research|July 3, 2007
Disruption of the developing female reproductive system by phytoestrogens: genistein as an exampleWendy N Jefferson, Elizabeth Padilla-Banks, Retha R Newbold
Molecular Nutrition & Food Research|July 3, 2007
Metabolism of phthalates in humansHanne Frederiksen, Niels E Skakkebaek, Anna-Maria Andersson
Molecular Nutrition & Food Research|May 10, 2007
Bioactive compounds in cranberries and their role in prevention of urinary tract infectionsAmy B Howell
Molecular Nutrition & Food Research|May 12, 2007
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspectiveMarina Heinonen
Molecular Nutrition & Food Research|August 5, 2009
Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR familyNicole Teller, Wilko Thiele, Ute Boettler, et al.
Molecular Nutrition & Food Research|August 5, 2009
Oxidative stress and DNA interactions are not involved in Enniatin- and Beauvericin-mediated apoptosis inductionRita Dornetshuber, Petra Heffeter, Rosa Lemmens-Gruber, et al.
Molecular Nutrition & Food Research|September 29, 2009
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2Ana Faria, Diogo Pestana, Joana Azevedo, et al.
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