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Molecular Nutrition & Food Research|January 6, 2011
Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studiesKimberley P Bouckaert, Nadia Slimani, Geneviève Nicolas, et al.
Molecular Nutrition & Food Research|October 13, 2010
Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in ratsFranz Ingo Berger, Julia Feld, Daniel Bertow, et al.
Molecular Nutrition & Food Research|February 5, 2011
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fractionVincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione, et al.
Molecular Nutrition & Food Research|February 5, 2011
Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney diseaseHarold M Aukema, Joy Gauthier, Manon Roy, et al.
Molecular Nutrition & Food Research|March 2, 2021
Low-Dose Coconut Oil Supplementation Induces Hypothalamic Inflammation, Behavioral Dysfunction, and Metabolic Damage in Healthy MiceAlana Carolina Costa Veras, Tamires Dos Santos, Isis de Cássia Alves Martins, et al.
Molecular Nutrition & Food Research|December 1, 2021
Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 RatsIván Escobar-Martínez, Verónica Arreaza-Gil, Begoña Muguerza, et al.
Molecular Nutrition & Food Research|October 27, 2018
Dietary Daidzein Supplementation During Pregnancy Facilitates Fetal Growth in RatsQiqi Zhang, Hongmei Xie, Daiwen Chen, et al.
Molecular Nutrition & Food Research|July 18, 2019
Treatment with 6-Gingerol Regulates Dendritic Cell Activity and Ameliorates the Severity of Experimental Autoimmune EncephalomyelitisJuan-Juan Han, Xing Li, Ze-Qing Ye, et al.
Molecular Nutrition & Food Research|November 19, 2013
Thermoneutrality results in prominent diet-induced body weight differences in C57BL/6J mice, not paralleled by diet-induced metabolic differencesFemke P M Hoevenaars, Melissa Bekkenkamp-Grovenstein, Rolf J R J Janssen, et al.
Molecular Nutrition & Food Research|December 21, 2013
Unsaturated aldehydes induce CCK secretion via TRPA1 in STC-1 cellsShingo Nakajima, Tohru Hira, Asuka Yahagi, et al.
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