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Molecular Nutrition & Food Research|October 8, 2009
Variation in the human lipidome associated with coffee consumption as revealed by quantitative targeted metabolomicsElisabeth Altmaier, Gabi Kastenmüller, Werner Römisch-Margl, et al.
Molecular Nutrition & Food Research|April 8, 2010
Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnutCristiano Garino, Laurian Zuidmeer, Justin Marsh, et al.
Molecular Nutrition & Food Research|April 17, 2010
Assessing vitamin D status: pitfalls for the unwaryJeffrey K C Lai, Robyn M Lucas, Mark S Clements, et al.
Molecular Nutrition & Food Research|April 17, 2010
Recovery and metabolism of xanthohumol in germ-free and human microbiota-associated ratsLaura Hanske, Gunnar Loh, Silke Sczesny, et al.
Molecular Nutrition & Food Research|October 18, 2008
Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized ratsTeresa Pérez-Berezo, Emma Ramiro-Puig, Francisco J Pérez-Cano, et al.
Molecular Nutrition & Food Research|October 18, 2008
Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota patternDevin J Rose, Ali Keshavarzian, John A Patterson, et al.
Molecular Nutrition & Food Research|August 9, 2011
Alkaloids in the human food chain--natural occurrence and possible adverse effectsIrina I Koleva, Teris A van Beek, Ans E M F Soffers, et al.
Molecular Nutrition & Food Research|June 21, 2011
Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in miceXu-Feng Huang, Yinghua Yu, Eleanor J Beck, et al.
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