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Molecular Nutrition & Food Research|March 3, 2012
Cytoprotective effects of hesperetin and hesperidin against amyloid β-induced impairment of glucose transport through downregulation of neuronal autophagyShang-Ming Huang, Shin-Yi Tsai, Jer-An Lin, et al.
Molecular Nutrition & Food Research|July 7, 2011
A high-fat diet reduces ceramide synthesis by decreasing adiponectin levels and decreases lipid content by modulating HMG-CoA reductase and CPT-1 mRNA expression in the skinTakumi Yamane, Kazuo Kobayashi-Hattori, Yuichi Oishi
Molecular Nutrition & Food Research|July 7, 2011
Resveratrol inhibits migration and Rac1 activation in EGF- but not PDGF-activated vascular smooth muscle cellsMario Kumerz, Elke H Heiss, Daniel Schachner, et al.
Molecular Nutrition & Food Research|May 4, 2011
Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beveragesGary Williamson, Fabiola Dionisi, Mathieu Renouf
Molecular Nutrition & Food Research|May 4, 2011
Body composition and hormonal effects following exposure to mycotoxin deoxynivalenol in the high-fat diet-induced obese mouseKazuo Kobayashi-Hattori, Chidozie J Amuzie, Brenna M Flannery, et al.
Molecular Nutrition & Food Research|May 4, 2011
Chemopreventive effects of tea in prostate cancer: green tea versus black teaSusanne M Henning, Piwen Wang, David Heber
Molecular Nutrition & Food Research|April 27, 2011
Genotoxicity of dietary, environmental and therapeutic topoisomerase II poisons is uniformly correlated to prolongation of enzyme DNA residenceFaiza M Kalfalah, Christian Mielke, Morten O Christensen, et al.
Molecular Nutrition & Food Research|April 27, 2011
High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriacFiona A Husband, Thomas Aldick, Iesel Van der Plancken, et al.
Molecular Nutrition & Food Research|June 8, 2011
Effect of N-(p-coumaroyl)serotonin and N-feruloylserotonin, major anti-atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cellsTetsuya Takimoto, Katsuya Suzuki, Harumi Arisaka, et al.
Molecular Nutrition & Food Research|June 8, 2011
Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in ratsKenneth A Voss, Ronald T Riley, Lauren S Jackson, et al.
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