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Molecular Nutrition & Food Research|September 29, 2011
Recognition and uptake of free and nanoparticle-bound betalactoglobulin--a food allergen--by human monocytesMauro Marengo, Francesco Bonomi, Stefania Iametti, et al.
Molecular Nutrition & Food Research|September 29, 2011
Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysisJohn H Beattie, Fergus Nicol, Margaret-Jane Gordon, et al.
Molecular Nutrition & Food Research|December 8, 2011
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretionMalte Rubach, Roman Lang, Elisabeth Seebach, et al.
Molecular Nutrition & Food Research|December 17, 2011
Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starchJune Zhou, Michael J Keenan, Jeffrey Keller, et al.
Molecular Nutrition & Food Research|November 22, 2011
Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studiesTakanori Tsuda
Molecular Nutrition & Food Research|March 25, 2011
Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucoseMarisa F Azevedo, Cristovao F Lima, Manuel Fernandes-Ferreira, et al.
Molecular Nutrition & Food Research|June 10, 2011
Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergiiSurapon Piboonpocanun, Orathai Jirapongsananuruk, Thitinun Tipayanon, et al.
Molecular Nutrition & Food Research|June 10, 2011
Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cellsSirima Puangpraphant, Mark A Berhow, Karl Vermillion, et al.
Molecular Nutrition & Food Research|November 3, 2011
Curcumin attenuates diabetic nephropathy by inhibiting PKC-α and PKC-β1 activity in streptozotocin-induced type I diabetic ratsVivian Soetikno, Kenichi Watanabe, Flori R Sari, et al.
Molecular Nutrition & Food Research|December 29, 2007
Biotransformation of brominated flame retardants into potentially endocrine-disrupting metabolites, with special attention to 2,2',4,4'-tetrabromodiphenyl ether (BDE-47)Timo Hamers, Jorke H Kamstra, Edwin Sonneveld, et al.
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