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Molecular Nutrition & Food Research|September 27, 2014
Fatty acid chain length and saturation influences PPARα transcriptional activation and repression in HepG2 cellsHerman E Popeijus, Sanne D van Otterdijk, Sophie E van der Krieken, et al.
Molecular Nutrition & Food Research|October 7, 2014
Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphaneDanielle L Folkard, Antonietta Melchini, Maria H Traka, et al.
Molecular Nutrition & Food Research|October 11, 2014
Betaine recovers hypothalamic neural injury by inhibiting astrogliosis and inflammation in fructose-fed ratsJian-Mei Li, Chen-Xu Ge, Min-Xuan Xu, et al.
Molecular Nutrition & Food Research|November 21, 2013
Investigation of the in vivo antioxidative activity of Cynara scolymus (artichoke) leaf extract in the streptozotocin-induced diabetic ratJoanna Magielse, Annelies Verlaet, Annelies Breynaert, et al.
Molecular Nutrition & Food Research|November 21, 2013
Selenite protects Caenorhabditis elegans from oxidative stress via DAF-16 and TRXR-1Wen-Hsuan Li, Yeu-Ching Shi, Chun-Han Chang, et al.
Molecular Nutrition & Food Research|March 21, 2013
In vivo effect of oat cereal β-glucan on metabolic indexes and satiety-related hormones in diet-induced obesity C57-Bl miceNing Lin, Yunming Li, Lijun Tang, et al.
Molecular Nutrition & Food Research|July 22, 2014
Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletionSherry M Farley, Scott W Leonard, Jan F Stevens, et al.
Molecular Nutrition & Food Research|July 22, 2014
Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hopsRichard B van Breemen, Yang Yuan, Suzanne Banuvar, et al.
Molecular Nutrition & Food Research|July 22, 2014
Microbial catabolism of procyanidins by human gut microbiotaKeqin Ou, Paul Sarnoski, Keith R Schneider, et al.
Molecular Nutrition & Food Research|August 29, 2013
Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa)Esther Muñoz-García, Olga Luengo-Sánchez, Elisa Haroun-Díaz, et al.
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