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Molecular Nutrition & Food Research|September 3, 2013
Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' seraEva Elisabeth Guhsl, Gerlinde Hofstetter, Wolfgang Hemmer, et al.Molecular Nutrition & Food Research|August 10, 2013
Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparationYanyan Li, Tao Zhang, Xiaoqin Li, et al.Molecular Nutrition & Food Research|September 17, 2013
6-Shogaol inhibits chondrocytes' innate immune responses and cathepsin-K activityAmanda Villalvilla, Jame's A da Silva, Raquel Largo, et al.Molecular Nutrition & Food Research|September 17, 2013
Differential hepatic GSTA2 expression of arylalkyl isothiocyanates in vivo and in vitro: the molecular mechanism of gene induction by phenethyl isothiocyanateSang Il Gum, Min Kyung ChoMolecular Nutrition & Food Research|September 17, 2013
Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humansRafael De la Torre, Susana De Sola, Meritxell Pons, et al.Molecular Nutrition & Food Research|January 17, 2016
Aspalathin, a dihydrochalcone C-glucoside, protects H9c2 cardiomyocytes against high glucose induced shifts in substrate preference and apoptosisRabia Johnson, Phiwayinkosi Dludla, Elizabeth Joubert, et al.Molecular Nutrition & Food Research|January 17, 2016
Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarizationBéatrice Gleize, Marion Nowicki, Christophe Daval, et al.Molecular Nutrition & Food Research|December 24, 2015
Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig modelPurnima Gunness, Barbara A Williams, Walter J J Gerrits, et al.Molecular Nutrition & Food Research|November 20, 2015
Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed miceWenfeng Li, Di Huang, Anning Gao, et al.Molecular Nutrition & Food Research|January 1, 2016
Withania somnifera: From prevention to treatment of cancerDushani L Palliyaguru, Shivendra V Singh, Thomas W KenslerPageof 479